Dear All
Thanks for visiting for my web site,Via Facebook i got many of comments,please keep your commants and ideas..
Ones thank you so much,
Taran Jude Auwardt
Sunday, May 30, 2010
THANK YOU FOR VISITING MY WEB
Dear All
Thanks for visiting for my web site,Via Facebook i got many of comments,please keep your commants and ideas..
Ones thank you so much,
Taran Jude Auwardt
COCKTAIL OF THE DAY
MINT JULEP
Ingredients for a Mint Julep #1
•Mint
•Bourbon
•Powdered Sugar
•Water
Quantities for one drink:
•4 Fresh Mint Sprigs
•2 1/2 oz Bourbon
•1 tsp Powdered Sugar
•2 tsp Water
Blending Instructions:
•Muddle mint leaves, powdered sugar, and water in a collins glass
•Fill glass with shaved or crushed ice and add bourbon
•Top with more ice and garnish with a mint sprig
•Serve with a straw
•Mint
•Bourbon
•Powdered Sugar
•Water
Quantities for one drink:
•4 Fresh Mint Sprigs
•2 1/2 oz Bourbon
•1 tsp Powdered Sugar
•2 tsp Water
Blending Instructions:
•Muddle mint leaves, powdered sugar, and water in a collins glass
•Fill glass with shaved or crushed ice and add bourbon
•Top with more ice and garnish with a mint sprig
•Serve with a straw
DISH OF THE DAY
COCONUT SAMBOL-MOST FAVORITES IN SRI LANKANS
cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut).
2 small pearl onions or shallots, sliced.
1 small green chile, sliced.
1 clove garlic, sliced.
1-2 tsp Hot red chili powder.
1 tsp Salt.
1-2 tsp Maldive fish (optional).
1 medium lime.
METHOD:
Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).
Once the ingredients are crushed and mixed thoroughly, add the coconut.
Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).
Squeeze half a lime. Mix well.
Taste and adjust salt & lime.
Serve with rice and curries. i love to use for this mixing tomato,,,you will love it,,,try
cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut).
2 small pearl onions or shallots, sliced.
1 small green chile, sliced.
1 clove garlic, sliced.
1-2 tsp Hot red chili powder.
1 tsp Salt.
1-2 tsp Maldive fish (optional).
1 medium lime.
METHOD:
Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).
Once the ingredients are crushed and mixed thoroughly, add the coconut.
Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).
Squeeze half a lime. Mix well.
Taste and adjust salt & lime.
Serve with rice and curries. i love to use for this mixing tomato,,,you will love it,,,try
Thursday, May 27, 2010
HOTEL OF THE TOWN
The Eastgate Tower Hotel,Seoul..korea
The Eastgate Tower Hotel opened for business in the Dongdaemun area, one of the most famous shopping and sightseeing destinations in Seoul.
The hotel is located on the 18th-20th floors of the Cerestar Mall and offers a panoramic view of the city. All of the 162 rooms are equipped with kitchens as well as free Internet access and other high-tech facilities. As well as shopping facilities, the Cerestar Mall also contains a large Korean-style sauna, known as a ‘Jjimjilbang’, on the 12th floor, a multiplex cinema on the on the 10th floor, as well as a food court and a convenience store in the basement. If you stay at the Eastgate Tower Hotel, you can have a good time without even having to leave the hotel building.
The hotel is located close to public transport and to many of Seoul’s major tourist attractions. Myeongdong shopping area, Gwanghwamun, and Gyeongbokgung Palace are 10-20 minutes away from the hotel. Dongdaemun History & Culture Park Station (subway lines 2,4,5) and Dongdaemun Station (subway line 1,4) are within an easy walking distance.
RESORT OF THE DAY
BEAUTY OF TRINCOMALEE-CHAAYA BLU RESORT,
Chaaya Blu Trincomalee, once a 70s resort originally designed to resemble a great sailing vessel, was transformed and launched on the 15th of May 2010, with a refreshing retro-chic design. 81 rooms in theme with stylish retro design are decorated with bleached wooden decks, cut cement floors, rattan furniture and denim trimmings. A splash of bright orange is used to contrast the blue and white hues.
Choose from 36 beach chalets, 43 superior rooms and 2 suites, which open out to the inviting Blu. Each of the rooms are furnished to delight the discerning traveller and equipped with four star amenities such as Cable TV, telephone with IDD, tea and coffee making facilities, complementary toiletries and more.
Choose from 36 beach chalets, 43 superior rooms and 2 suites, which open out to the inviting Blu. Each of the rooms are furnished to delight the discerning traveller and equipped with four star amenities such as Cable TV, telephone with IDD, tea and coffee making facilities, complementary toiletries and more.
COCKTAIL OF THE DAY
HULA DANCER"S DELIGHT
Ingredients:
- 2/3 oz. Skyy Infusions Pineapple vodka
- 1/2 oz. Vanilla Rum
- 1 oz. Lychee Puree
- Splash of Fresh Lemon Juice
- 3 oz. Pineapple Juice
- Grenadine
Garnish: orchid
Shake and strain into a rocks glass then add a little Grenadine. Garnish with floating orchid
Ingredients:
- 2/3 oz. Skyy Infusions Pineapple vodka
- 1/2 oz. Vanilla Rum
- 1 oz. Lychee Puree
- Splash of Fresh Lemon Juice
- 3 oz. Pineapple Juice
- Grenadine
Garnish: orchid
Shake and strain into a rocks glass then add a little Grenadine. Garnish with floating orchid
Monday, May 24, 2010
DISH OF THE DAY
PAPAYA GREEN SALAD
1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted Optional
Tips and substitutions
For a vegetarian som tum, omit the dried shrimp and substitute soy sauce for fish sauce.
Some people use tamarind in place of lime. Regular sugar can be substituted for palm sugar. I normally omit the peanuts because I prefer it without.
The balance of fish sauce, lime juice, palm sugar and peppers listed here are guidelines. Som tum is an individual dish that you will find you might like your with more, say, lime juice than what the recipe calls for.
Many Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl.
In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well.
However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.
Saturday, May 22, 2010
RESORT OF THE DAY
Barberyn Reef Ayurveda Resort, Sri Lanka'
Experience authentic Ayurveda in Sri Lanka.
Choose between two different resorts, each with a different character, but the same common goal:
improving your health through authentic Ayurveda whileon a Sri Lanka beach holiday.
With 40 years of fine hospitality of which 25 years have been dedicated to Ayurveda, Barberyn Reef welcomes its guests with a warmth and quiet competence that few resorts can match. Over the years the resort has achieved the prefect balance in providing the level of care and comfort necessary for guests to enjoy the well being that comes from within.
Located on Sri Lanka's south-west coast, 85km from the International Airport, Barberyn Reef is a beautiful property with a long sea front sheltered by a natural reef running the length of the property forming a natural swim lagoon. It is one of the few resorts that can be described as being literally "on the beach" with a garden setting. Sand stretches for miles along the shore and guests now have the choice of swimming in a wave shaped large swimming pool adjacent to the ocean.
Choose between two different resorts, each with a different character, but the same common goal:
improving your health through authentic Ayurveda whileon a Sri Lanka beach holiday.
With 40 years of fine hospitality of which 25 years have been dedicated to Ayurveda, Barberyn Reef welcomes its guests with a warmth and quiet competence that few resorts can match. Over the years the resort has achieved the prefect balance in providing the level of care and comfort necessary for guests to enjoy the well being that comes from within.
Located on Sri Lanka's south-west coast, 85km from the International Airport, Barberyn Reef is a beautiful property with a long sea front sheltered by a natural reef running the length of the property forming a natural swim lagoon. It is one of the few resorts that can be described as being literally "on the beach" with a garden setting. Sand stretches for miles along the shore and guests now have the choice of swimming in a wave shaped large swimming pool adjacent to the ocean.
Thursday, May 20, 2010
RESORT OF THE DAY
INDIGO PEARL PHUKET"""
MEANING OF REAL HOLIDAY,,,,Discover an island
of tropical breezes, lush rainforests and a panorama of ocean. An island resort steeped in history - of tin mining and sprawling rubber plantations. Of a founding family with a unique vision and their centuries-old ties with Phuket.
Discover bold luxury, where historic details and surreal twists meet Thai warmth - rough timber and sleek polished metal, sun-kissed beaches and a palette of ochre and rouge.
Indigo Pearl. Unique design in a unique setting. A luxury resort unhindered by imagination.
of tropical breezes, lush rainforests and a panorama of ocean. An island resort steeped in history - of tin mining and sprawling rubber plantations. Of a founding family with a unique vision and their centuries-old ties with Phuket.
Discover bold luxury, where historic details and surreal twists meet Thai warmth - rough timber and sleek polished metal, sun-kissed beaches and a palette of ochre and rouge.
Indigo Pearl. Unique design in a unique setting. A luxury resort unhindered by imagination.
Wednesday, May 19, 2010
CITY HOTEL OF THE DAY
The Peninsula Hong Kong Hotel
The Hotel has long been hailed as one of the finest hotels in the world. Created 80 years ago in the glamorous 1920s, the legendary "Grande Dame of the Far East" continues to set hotel standards worldwide, offering a blend of the best of Eastern and Western hospitality in an atmosphere of unmatched classical grandeur and timeless elegance.
The Peninsula Hong Kong offers the ultimate in luxury accommodations with the most spacious hotel rooms and suites in Hong Kong. Each one of the hotel's opulent guest rooms is comfortable and stylish and equipped with advanced technology for the convenience of hotel guests - underlined, of course, by the world-famous Peninsula service.
The hotel's celebrated fleet of Rolls-Royce Extended Wheelbase Phantoms, together with The Peninsula's helicopter shuttle service from the hotel's rooftop helipad, offer hotel guests luxurious transportation to and from Hong Kong International Airport and around Hong Kong.
The Hotel has long been hailed as one of the finest hotels in the world. Created 80 years ago in the glamorous 1920s, the legendary "Grande Dame of the Far East" continues to set hotel standards worldwide, offering a blend of the best of Eastern and Western hospitality in an atmosphere of unmatched classical grandeur and timeless elegance.
The Peninsula Hong Kong offers the ultimate in luxury accommodations with the most spacious hotel rooms and suites in Hong Kong. Each one of the hotel's opulent guest rooms is comfortable and stylish and equipped with advanced technology for the convenience of hotel guests - underlined, of course, by the world-famous Peninsula service.
The hotel's celebrated fleet of Rolls-Royce Extended Wheelbase Phantoms, together with The Peninsula's helicopter shuttle service from the hotel's rooftop helipad, offer hotel guests luxurious transportation to and from Hong Kong International Airport and around Hong Kong.
DISH OF THE DAY
"Tom Kah Gai" (Coconut milk soup)
The following recipe is for chicken, but any meat can be substituted! Tom Kah can be served as part of a meal, or can be a meal in itself.
Ingredients:
16 oz chicken broth
4 lime leaves
2 inch piece lemon grass
1-inch piece galangal ("kah") sliced thinly.
4 tablespoons fish sauce
2 tablespoons lime juice
4 oz chicken breast, cut into small bite sized pieces
5 fl ounces coconut milk
X pinch of red chili powder
X cilantro leaves (as a garnish)
Directions:
After you have heated the chicken broth, add in all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining two ingredients. Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.
The following recipe is for chicken, but any meat can be substituted! Tom Kah can be served as part of a meal, or can be a meal in itself.
Ingredients:
16 oz chicken broth
4 lime leaves
2 inch piece lemon grass
1-inch piece galangal ("kah") sliced thinly.
4 tablespoons fish sauce
2 tablespoons lime juice
4 oz chicken breast, cut into small bite sized pieces
5 fl ounces coconut milk
X pinch of red chili powder
X cilantro leaves (as a garnish)
Directions:
After you have heated the chicken broth, add in all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining two ingredients. Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.
COCKTAIL OF THE DAY
The Cosmopolitan Martini
Cosmopolitan Martini Recipe
Ingredients
4 parts Citron Vodka
2 parts Cointreau or Triple Sec
2 parts Cranberry Juice
1 part Lime Fresh Juice
Shake all four ingredients together in cool unique martini glasses!
Cosmopolitan Martini Recipe
Ingredients
4 parts Citron Vodka
2 parts Cointreau or Triple Sec
2 parts Cranberry Juice
1 part Lime Fresh Juice
Shake all four ingredients together in cool unique martini glasses!
Sunday, May 16, 2010
NEW LOOK IN TOURISM MALDIVES
Six Senses Latitude Laamu
Six Senses Latitude Laamu is located on the privately owned Olhuveli Island in the Laamu Atoll, towards the south of the Maldives archipelago. With a strong focus on attention to detail, Six Senses Latitude Laamu is designed to offer individual style along with a strong sense of community. The result is an eco-friendly yet luxurious guest experience blending natural and diverse design personalities with the island’s lush vegetation.
MORE INFO-www.sixsenses.com
Thursday, May 13, 2010
RESORT OF THE DAY
Walindi Plantation Resort,PAPUWA NEW GUINEA
Walindi Resort offers 12 traditional style, self-contained bungalows spread along the beachfront and surrounded by rainforest gardens. Bungalow facilities include ensuite bathrooms, ceiling fans, large windows to catch the tropical breezes, kitchenette with tea and coffee making facilities, and private verandas overlooking the beach and gardens.
The central resort area is the social hub of Walindi and includes the tropical and airy reception and dining room, lounge and bar area, swimming pool, sundeck, boutique and a comprehensive library with computers for guest internet connection. Wireless internet is available in the main resort area.
Catering to a small number of guests at the resort means you receive undivided attention, yet the freedom to feel every dive has been made for you alone. Good company, great food, friendly staff and a relaxed atmosphere provide a perfect backdrop while you enjoy the delights of Kimbe Bay diving.
The central resort area is the social hub of Walindi and includes the tropical and airy reception and dining room, lounge and bar area, swimming pool, sundeck, boutique and a comprehensive library with computers for guest internet connection. Wireless internet is available in the main resort area.
Catering to a small number of guests at the resort means you receive undivided attention, yet the freedom to feel every dive has been made for you alone. Good company, great food, friendly staff and a relaxed atmosphere provide a perfect backdrop while you enjoy the delights of Kimbe Bay diving.
DISH OF THE DAY
Soft Taco,,,BEAUTY OF MAXICAN FOOD
Ingredients
This recipe calls for:
1 Pound Beef Chili (Our chili recipe)
3 Cups Lettuce
3 Tomatoes
1 Avocado
1/2 Cup Cheddar Cheese
Cilantro (if desired)
Corn Tortillas (From Scratch Recipe)
Corn Oil
First Step: Chopping
First, Chop everything up. If you have never chopped up an avocado before, don’t panic. Put your knife on top, where the stem comes out, slice directly down until you hit the seed, rotate the knife around the avocado, split it open, remove the seed, deeply score the meet in both direction creating cubes, and then scoop out the meet using a spoon.
In a bowl stir together:
3 Cups Chopped Lettuce
Diced Tomatoes
Cilantro (cilantro is optional.)
Diced Avocado
Cheese
Second Step: Grating Cheese
Grate 1/2 cup cheddar cheese and set it aside to be used later as a topping.
Tortilla
Third Step: Frying Soft Tortillas
If you have never soft fried tortillas before now is your chance to learn. Don't skip this step, or your tacos will be horrible.
Heat a frying pan with 1/4th of an inch of corn oil in it. You will want the burner to be set on medium high. Once your oil has preheated for a few minutes, carefully lay one tortilla in for 5 seconds, then flip it over using tongs and cook the other side for 5 seconds. The tortilla will bubble slightly. Then remove it from the pan, blot the oil off with a paper towel and SALT. Repeat this step until you have fried about 20 tortillas. I say 20 because I find that most people in my family like to eat some of the tortillas without any filling, and this can cause a shortage of taco rappers.
(Never leave hot oil unattended, it could start a fire. I'm not trying to scare you--just don't leave the burner on unattended while working on another part of your recipe. Keep a sauce pan lid--that fits your frying pan--around any time you fry with hot oil; this way, if there is a fire, you can suffocate it before it spreads beyond the frying pan. Also, if you have any little children around, make sure that the handle of the frying pan is not hanging over the edge of the stove where they could possibly grab it).
Adding Chili
Fourth Step: Adding Mixing Soft Taco Filling
Stir into the taco filling:
Pound Beef Chili (heated on the stove until hot)
Soft Taco Filling
Fifth Step: Filling Soft Tacos
Now it is time to fill your tacos. Just put as much prepared filling as you desire. Don't forget the cheese and onion!
( If you wish, just take a serving bowl full of taco filling along with a bowl of cheese and a bowl of onion to the dinner table and let your guests make their own tacos. This way, everyone gets exactly what they want).
This recipe calls for:
1 Pound Beef Chili (Our chili recipe)
3 Cups Lettuce
3 Tomatoes
1 Avocado
1/2 Cup Cheddar Cheese
Cilantro (if desired)
Corn Tortillas (From Scratch Recipe)
Corn Oil
First Step: Chopping
First, Chop everything up. If you have never chopped up an avocado before, don’t panic. Put your knife on top, where the stem comes out, slice directly down until you hit the seed, rotate the knife around the avocado, split it open, remove the seed, deeply score the meet in both direction creating cubes, and then scoop out the meet using a spoon.
In a bowl stir together:
3 Cups Chopped Lettuce
Diced Tomatoes
Cilantro (cilantro is optional.)
Diced Avocado
Cheese
Second Step: Grating Cheese
Grate 1/2 cup cheddar cheese and set it aside to be used later as a topping.
Tortilla
Third Step: Frying Soft Tortillas
If you have never soft fried tortillas before now is your chance to learn. Don't skip this step, or your tacos will be horrible.
Heat a frying pan with 1/4th of an inch of corn oil in it. You will want the burner to be set on medium high. Once your oil has preheated for a few minutes, carefully lay one tortilla in for 5 seconds, then flip it over using tongs and cook the other side for 5 seconds. The tortilla will bubble slightly. Then remove it from the pan, blot the oil off with a paper towel and SALT. Repeat this step until you have fried about 20 tortillas. I say 20 because I find that most people in my family like to eat some of the tortillas without any filling, and this can cause a shortage of taco rappers.
(Never leave hot oil unattended, it could start a fire. I'm not trying to scare you--just don't leave the burner on unattended while working on another part of your recipe. Keep a sauce pan lid--that fits your frying pan--around any time you fry with hot oil; this way, if there is a fire, you can suffocate it before it spreads beyond the frying pan. Also, if you have any little children around, make sure that the handle of the frying pan is not hanging over the edge of the stove where they could possibly grab it).
Adding Chili
Fourth Step: Adding Mixing Soft Taco Filling
Stir into the taco filling:
Pound Beef Chili (heated on the stove until hot)
Soft Taco Filling
Fifth Step: Filling Soft Tacos
Now it is time to fill your tacos. Just put as much prepared filling as you desire. Don't forget the cheese and onion!
( If you wish, just take a serving bowl full of taco filling along with a bowl of cheese and a bowl of onion to the dinner table and let your guests make their own tacos. This way, everyone gets exactly what they want).
Wednesday, May 12, 2010
HOTEL OF THE DAY
VIE Hotel Bangkok; MGallery Collection is a design-led hotel in Thailand for discerning guests. Located in the heart of Bangkok,VIE Hotel's blend of European elegance and contemporary Thai designer chic provides stimulating personal environments for business and leisure travelers. Exquisite decor, attentive service,fine dining and exceptional facilities create a unique guest experience. VIE Hotel is just steps from Ratchatewi BTS Skytrain station and a short walk from MBK, and Siam Paragon.
Tuesday, May 11, 2010
MALDIVES BEAUTY IN HUA HIN-THAILAND
Dhevan Dara Resort & Spa
The Ultimate Serenity within your reach
Concept: Inspired by the meaning “Beautiful Star of the Angel”, Dhevan Dara Resort & Spa is a wondrous realm of unpredictable beauty paralleled with luxurious serenity and glittering decoration. Just to be there is to appreciate the charm of being surrounded by perfect natural decorations in supreme accommodation where you can absorb the unforgettable and ultimate atmosphere.
The Ultimate Beauty of Perfection
The exclusive boutique pool villa awaits you with its perfect Eco-modern style consummating the blend of luxury comfort with an environmentally friendly purpose including a beautiful landscaped tropical garden filled with a various particular kinds of tropical flowers and plants. It makes a picturesque and enchanting scene.
The Ultimate Charm of Tranquility
Hearing only the sound of the breeze blowing allows your mind to relax in tune with the rhythm of nature. Just lay yourself down in our isolated retreat cut off completely from the outside world. Here it is heavenly living with trees and a quiet atmosphere, which stays close to you, at this moment there is no sound that is more beautiful than the sound of tranquility.
The Ultimate Touch of Warmth
This is where you can meet the highest happiness with the well-provided comfort and convenience all within your hands grasp; the exotic luxury rooms, the pool bar, the friendly faces and warm hospitality of the family-oriented style of people you long for. With far more special offerings nearby; 6 world class Golf Courses, the Thai King’s Palace ‘Klai Kung Won’ and the white sandy Hua Hin beach are all perfect facilities which can easily be reached.
The Ultimate Wonder of Memorable Experience
Spoil yourself with supreme dining in breathtaking natural beauty and understand the true meaning of real superior taste. Enjoy a romantic experience you will cherish forever. A variety of good dining choices are available in the wonderful atmosphere of candle light under the glittering stars above including grilled seafood, barbecue and Thai cuisine.
The Ultimate Feeling of Release
Smell the natural aroma therapy that will softly relieve and relax you from tire ness and stress. Here at the Dhevan Dara Spa, all rooms are designed for your privacy surrounded by natural ponds and a waterfall wall. The Spa excels in offering quality and tempting health treatments and traditional Thai massage selected for the relaxation, rejuvenation and revitalization of your body and soul.
Concept: Inspired by the meaning “Beautiful Star of the Angel”, Dhevan Dara Resort & Spa is a wondrous realm of unpredictable beauty paralleled with luxurious serenity and glittering decoration. Just to be there is to appreciate the charm of being surrounded by perfect natural decorations in supreme accommodation where you can absorb the unforgettable and ultimate atmosphere.
The Ultimate Beauty of Perfection
The exclusive boutique pool villa awaits you with its perfect Eco-modern style consummating the blend of luxury comfort with an environmentally friendly purpose including a beautiful landscaped tropical garden filled with a various particular kinds of tropical flowers and plants. It makes a picturesque and enchanting scene.
The Ultimate Charm of Tranquility
Hearing only the sound of the breeze blowing allows your mind to relax in tune with the rhythm of nature. Just lay yourself down in our isolated retreat cut off completely from the outside world. Here it is heavenly living with trees and a quiet atmosphere, which stays close to you, at this moment there is no sound that is more beautiful than the sound of tranquility.
The Ultimate Touch of Warmth
This is where you can meet the highest happiness with the well-provided comfort and convenience all within your hands grasp; the exotic luxury rooms, the pool bar, the friendly faces and warm hospitality of the family-oriented style of people you long for. With far more special offerings nearby; 6 world class Golf Courses, the Thai King’s Palace ‘Klai Kung Won’ and the white sandy Hua Hin beach are all perfect facilities which can easily be reached.
The Ultimate Wonder of Memorable Experience
Spoil yourself with supreme dining in breathtaking natural beauty and understand the true meaning of real superior taste. Enjoy a romantic experience you will cherish forever. A variety of good dining choices are available in the wonderful atmosphere of candle light under the glittering stars above including grilled seafood, barbecue and Thai cuisine.
The Ultimate Feeling of Release
Smell the natural aroma therapy that will softly relieve and relax you from tire ness and stress. Here at the Dhevan Dara Spa, all rooms are designed for your privacy surrounded by natural ponds and a waterfall wall. The Spa excels in offering quality and tempting health treatments and traditional Thai massage selected for the relaxation, rejuvenation and revitalization of your body and soul.
Monday, May 10, 2010
BEAUTY OF INTERNATIONAL FOOD
JAPANESE COLD TOFU ( Hiyayakko )
Cold tofu is called hiyayakko and is the most popular Japanese tofu dish. All you need to do is place toppings on top of chilled tofu. It's a great appetizer for summer.
Ingredients:
•2 blocks silk tofu
•For Toppings:
•Dried bonito flakes (katsuobushi)
•Chopped green onion
•Grated ginger
•Soy sauce
•Karashi mustard
Preparation:
Cut tofu into halves. Serve tofu in individual bowls. Put grated ginger, dried bonito flakes, and chopped green onion on top of tofu as much as you like. Pour some soy sauce before eating. Put some karashi mustard if you would like.
*Makes 4 servings
Cold tofu is called hiyayakko and is the most popular Japanese tofu dish. All you need to do is place toppings on top of chilled tofu. It's a great appetizer for summer.
Ingredients:
•2 blocks silk tofu
•For Toppings:
•Dried bonito flakes (katsuobushi)
•Chopped green onion
•Grated ginger
•Soy sauce
•Karashi mustard
Preparation:
Cut tofu into halves. Serve tofu in individual bowls. Put grated ginger, dried bonito flakes, and chopped green onion on top of tofu as much as you like. Pour some soy sauce before eating. Put some karashi mustard if you would like.
*Makes 4 servings
RESORT OF THE DAY
The world stands still, while you experience true serenity and bliss at Angsana Hotels & Resorts.
The perfect retreat for your mind, body and soul, our hotels and resorts offer you the best of all worlds including the ultimate in rejuvenation and relaxation at our award-winning Angsana spa resorts.
Facilities in our restful hotels and resorts provide the perfect setting for a myriad of agendas, whether a corporate event and conference, or an indulgent getaway.
Life is made of moments. You will find yours here.
Saturday, May 8, 2010
HOTEL OF THE DAY
The Cosy Beach Hotel
Where cosiness meets serenity
Located in the quiet vicinity of Pattaya, which is only five minutes from the city center, The Cosy Beach Hotel is a definite choice for those who want both the serenity of a beachside resort and the convenience of a city life. Sitting on a wide, tranquil beach- front and surrounded by the natural green vegetation of the lush gardens, the hotel offers that total satisfaction seek by holiday makers and travelers alike.
From the Lobby Lounge, you step into the elegant calm of the lobby lounge and meet with the hotel’s friendly staff who provides you with top-class service. Here, enjoy your favorite selections of cocktails, light refreshments amidst soft classic sound of the pianist. If you like to keep up with your friends or the news, go over to the Cosy Cafe'. Amidst the light, relaxing ambience where sun rays filter softly through the glass windows, you can enjoy your day checking out the internet and ordering sumptuous light snacks, refreshing drinks or cocktails. And wherever you are in the world, never miss a good massage. So try that wonderfully unique Thai Massage by professional masseuse at The Sala - even better when you choose the open-air sala (pavilion) and truly enjoy your relaxation under the sky.
Friday, May 7, 2010
ONE OF THE MOST BEAUTY ISLAND IN THE WORLD
Phi Phi Island Village Beach Resort & Spa
Welcome to Phi Phi Island Village Beach Resort & Spa, a 4.5 star tropical resort nestled amidst an atmosphere of natural tranquility surrounded by lush vegetation. Overlooking the spectacular scenery of the Andaman Sea lay the world renowned Phi Phi Islands. Soak up the ambient atmosphere of sea, sand and sunshine at the haven of serenity. Our world class hospitality and friendly staff assure your every need is catered for.
Welcome to Phi Phi Island Village Beach Resort & Spa, a 4.5 star tropical resort nestled amidst an atmosphere of natural tranquility surrounded by lush vegetation. Overlooking the spectacular scenery of the Andaman Sea lay the world renowned Phi Phi Islands. Soak up the ambient atmosphere of sea, sand and sunshine at the haven of serenity. Our world class hospitality and friendly staff assure your every need is catered for.
Wednesday, May 5, 2010
RESORT OF THE DAY
Baan Rai Lanna Resort -Chiang Mai
Chiang Mai Resort New Boutique Style Hotel in Northern Thailand : Baan Rai Lanna
" Situated North of Chiang Mai, in Sob Poeng, Mae Taeng close by Mok Fa National Park(Mok Fa Waterfall) area, Baan Rai Lanna resort is ideally located to enjoy all of the Norths charms.Each of the resorts beautiful rooms is bungalows and offer individual interiors with air conditioning and either king size or twin Beds. All rooms open onto large balconies from which to enjoy the view. For dining the rice barn restaurant serves superb Thai and Western cuisine, in relaxed surroundings overlooking a lotus pond.
The resort has recently become a venue for state-of-the art health programs including detoxification and healthy lifestyle therapies. For detailed information please click on the "Detox and Health Programs" tab to your left.
Chiang Mai Resort New Boutique Style Hotel in Northern Thailand : Baan Rai Lanna
" Situated North of Chiang Mai, in Sob Poeng, Mae Taeng close by Mok Fa National Park(Mok Fa Waterfall) area, Baan Rai Lanna resort is ideally located to enjoy all of the Norths charms.Each of the resorts beautiful rooms is bungalows and offer individual interiors with air conditioning and either king size or twin Beds. All rooms open onto large balconies from which to enjoy the view. For dining the rice barn restaurant serves superb Thai and Western cuisine, in relaxed surroundings overlooking a lotus pond.
The resort has recently become a venue for state-of-the art health programs including detoxification and healthy lifestyle therapies. For detailed information please click on the "Detox and Health Programs" tab to your left.
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