Mostaccioli with Beans and Tomatoes
For a low-fat side dish, try this warm pasta and garden medley recipe with white wine sauce. Top with finely grated Parmesan cheese and fresh parsley.
ingredients
4 ounces fresh green beans and/or wax beans
4 ounces mostaccioli or penne pasta (about 1-2/3 cups)
1/3 cup chopped onion
1 clove garlic, minced
2 teaspoons olive oil
2 ripe Roma tomatoes, seeded and chopped (about 1 cup)
1/4 cup dry white wine
2 tablespoons finely shredded Parmesan cheese
1 tablespoon snipped fresh Italian parsley
Fresh ground pepper (optional)
directions
1.Wash beans; remove ends and strings. Cut beans into 1-inch pieces. Cook beans and pasta in lightly salted boiling water for 14 minutes or until pasta is tender.
2.Drain beans and pasta in a colander. In the same saucepan, cook onion and garlic in hot oil for 2 to 3 minutes or until onion is tender. Add the tomatoes and wine to the saucepan. Cook and stir for 2 minutes more. Toss in the drained beans and pasta, Parmesan cheese, and Italian parsley. Serve immediately. Sprinkle with pepper, if desired. Makes 4 side-dish servings.
wooow hows the sounds,i know sounds how nice when you get this dish for your table,so enjoy your meal,,,,dont foget to try in home,,,,,