Dry Noodles with Sesame and Garlic Dressing,
Ingredients & Dressing
2 tablespoons
1 teaspoon
1/2 teaspoon
1 1/2 teaspoons
1 teaspoon
1 teaspoon
1 tablespoon
2 cloves
Salt
Dried wheat noodles
Fresh mung beans sprouts, washed and drained Spring onions (scallions), finely minced Red capsicum (bell pepper), seeds removed and cut into fine strips
Dark sesame paste,
Blended with 3 tablespoons water
Vinegar
Salt
Sugar
Mushroom oyster sauce
Soy sauce
Oil
Garlic, finely minced
Method :
In a roomy mixing bowl, stir together the dressing ingredients, then add in the minced garlic.
Bring a large pot of water to a full boil with 1 teaspoon salt, then add the dried noodles, return to boil and simmer until cooked.
Drain the noodles well, then add them to the sauce ingredients.
Toss all together with the bean sprouts, spring onions and capsicum, making sure the sauce is evenly distributed before serving in a large bowl or in individual portions.
Ingredients & Dressing
2 tablespoons
1 teaspoon
1/2 teaspoon
1 1/2 teaspoons
1 teaspoon
1 teaspoon
1 tablespoon
2 cloves
Salt
Dried wheat noodles
Fresh mung beans sprouts, washed and drained Spring onions (scallions), finely minced Red capsicum (bell pepper), seeds removed and cut into fine strips
Dark sesame paste,
Blended with 3 tablespoons water
Vinegar
Salt
Sugar
Mushroom oyster sauce
Soy sauce
Oil
Garlic, finely minced
Method :
In a roomy mixing bowl, stir together the dressing ingredients, then add in the minced garlic.
Bring a large pot of water to a full boil with 1 teaspoon salt, then add the dried noodles, return to boil and simmer until cooked.
Drain the noodles well, then add them to the sauce ingredients.
Toss all together with the bean sprouts, spring onions and capsicum, making sure the sauce is evenly distributed before serving in a large bowl or in individual portions.
