Hospitality World Pages

Thursday, May 27, 2010

HOTEL OF THE TOWN


The Eastgate Tower Hotel,Seoul..korea


The Eastgate Tower Hotel opened for business in the Dongdaemun area, one of the most famous shopping and sightseeing destinations in Seoul.




The hotel is located on the 18th-20th floors of the Cerestar Mall and offers a panoramic view of the city. All of the 162 rooms are equipped with kitchens as well as free Internet access and other high-tech facilities. As well as shopping facilities, the Cerestar Mall also contains a large Korean-style sauna, known as a ‘Jjimjilbang’, on the 12th floor, a multiplex cinema on the on the 10th floor, as well as a food court and a convenience store in the basement. If you stay at the Eastgate Tower Hotel, you can have a good time without even having to leave the hotel building.



The hotel is located close to public transport and to many of Seoul’s major tourist attractions. Myeongdong shopping area, Gwanghwamun, and Gyeongbokgung Palace are 10-20 minutes away from the hotel. Dongdaemun History & Culture Park Station (subway lines 2,4,5) and Dongdaemun Station (subway line 1,4) are within an easy walking distance.

RESORT OF THE DAY

BEAUTY OF TRINCOMALEE-CHAAYA BLU RESORT,


Chaaya Blu Trincomalee, once a 70s resort originally designed to resemble a great sailing vessel, was transformed and launched on the 15th of May 2010, with a refreshing retro-chic design. 81 rooms in theme with stylish retro design are decorated with bleached wooden decks, cut cement floors, rattan furniture and denim trimmings. A splash of bright orange is used to contrast the blue and white hues.



Choose from 36 beach chalets, 43 superior rooms and 2 suites, which open out to the inviting Blu. Each of the rooms are furnished to delight the discerning traveller and equipped with four star amenities such as Cable TV, telephone with IDD, tea and coffee making facilities, complementary toiletries and more.

COCKTAIL OF THE DAY

HULA DANCER"S DELIGHT

Ingredients:



- 2/3 oz. Skyy Infusions Pineapple vodka


- 1/2 oz. Vanilla Rum


- 1 oz. Lychee Puree


- Splash of Fresh Lemon Juice


- 3 oz. Pineapple Juice


- Grenadine


Garnish: orchid


Shake and strain into a rocks glass then add a little Grenadine. Garnish with floating orchid

Hospitalty Archive(Taran Auwardt)