Hospitality World Pages

Thursday, May 27, 2010

COCKTAIL OF THE DAY

HULA DANCER"S DELIGHT

Ingredients:



- 2/3 oz. Skyy Infusions Pineapple vodka


- 1/2 oz. Vanilla Rum


- 1 oz. Lychee Puree


- Splash of Fresh Lemon Juice


- 3 oz. Pineapple Juice


- Grenadine


Garnish: orchid


Shake and strain into a rocks glass then add a little Grenadine. Garnish with floating orchid

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