RESORT OF THE DAY

PANGKOR ISLAND BEACH RESORT, MALAYSIA

Calm and tranquillity greets you the moment you set foot on the expansive spread of 73 acres of lush tropical jungle surrounding the resort.


One of the jewels in the crown of west coast Peninsular Malaysia’s island resorts, Pangkor Island Beach Resort offers a truly unforgettable experience to guests desiring fun in the sun and for the finer things in life.


mere 3.5 hours drive by car, or 35 minutes by air from Kuala Lumpur, Pangkor Island Beach Resort is one of the most accessible island resorts for busy city dwellers. A tropical forest setting complimented with white sandy beaches and pristine waters in a private bay are some of the charming characteristics that make Pangkor Island Beach Resort the ideal tropical getaway destination.


Be awed by the natural beauty of unspoilt nature, exotic flora and fauna, secluded pristine beach and breathtaking sunset that makes the resort one of the preferred holiday destinations in Malaysia.

WINE OF THE DAY-WHITE

2007 Gewurztraminer Eugene Meyer, Alsace

Mood:  Entertaining, Leisure


Food:   Light Meat, Poultry, Seafood, Dessert

Wine Talk:  The fruit is explosive, the sweetness delicate. Great finish to go with a nice dessert.

Fantastic Complement to the Following Foods



Course: Entrée; Semi-Sweet Desserts; Tropical Fruit Dessert

Flavors:

Black Pepper; Cilantro; Ginger; Curry; Cinnamon; Cloves; Wasabi; Sweet & Sour

Cheese: Smoked Gouda; Smoked Mozzarella; Jalapeno Jack; Muenster; Salty

Meat: Sausage; Ham; Ribs; Burgers

Poultry: Turkey; Chicken; Foie Gras

Seafood: Sushi






Organically Produced
Vegan
Biodynamic

DISH OF THE DAY

MONGOLIAN BEEF (SPICY)

1 lb. flank steak, thinly sliced (best to do when partially frozen, slice against grain)

1/2 c. soy sauce

2 tbsp. dry sherry

2 tsp. sesame oil

2 tbsp. cornstarch

2 tsp. crushed red peppers

4-6 whole red peppers

4 tbsp. oil for frying

4 bunches green onions, sliced diagonally



Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice