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Dear All

               Thanks for visiting for my web site,Via Facebook i got many of comments,please keep your commants and ideas..

Ones thank you so much,

Taran Jude Auwardt

COCKTAIL OF THE DAY

MINT JULEP

Ingredients for a Mint Julep #1


•Mint

•Bourbon

•Powdered Sugar

•Water

Quantities for one drink:

•4 Fresh Mint Sprigs

•2 1/2 oz Bourbon

•1 tsp Powdered Sugar

•2 tsp Water

Blending Instructions:

•Muddle mint leaves, powdered sugar, and water in a collins glass

•Fill glass with shaved or crushed ice and add bourbon

•Top with more ice and garnish with a mint sprig

•Serve with a straw

DISH OF THE DAY

COCONUT SAMBOL-MOST FAVORITES IN SRI LANKANS

cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut).




2 small pearl onions or shallots, sliced.

1 small green chile, sliced.

1 clove garlic, sliced.

1-2 tsp Hot red chili powder.

1 tsp Salt.

1-2 tsp Maldive fish (optional).

1 medium lime.

METHOD:

Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).

Once the ingredients are crushed and mixed thoroughly, add the coconut.

Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).

Squeeze half a lime. Mix well.

Taste and adjust salt & lime.

Serve with rice and curries. i love to use for this mixing tomato,,,you will love it,,,try