Hospitality World Pages

Sunday, May 30, 2010

COCKTAIL OF THE DAY

MINT JULEP

Ingredients for a Mint Julep #1


•Mint

•Bourbon

•Powdered Sugar

•Water

Quantities for one drink:

•4 Fresh Mint Sprigs

•2 1/2 oz Bourbon

•1 tsp Powdered Sugar

•2 tsp Water

Blending Instructions:

•Muddle mint leaves, powdered sugar, and water in a collins glass

•Fill glass with shaved or crushed ice and add bourbon

•Top with more ice and garnish with a mint sprig

•Serve with a straw

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