Golden Dragon In Macau

Golden Dragon hotel is an affordable tall two-tower building in an enviable location, facing the eastern side of the Macau City Center. Tourists can easily access major Macau attractions like Fisherman's Wharf and Sands Casino and the ferry terminal public bus stop is also nearby, making commuting around the city cheap and easy. Bright and well furnished rooms feature modern amenities including internet access, TV and mini bar. Gastronomic delights are offered by two onsite restaurants serving authentic local and Cantonese cuisine and rejuvenation comes in the form of a pool and gym
this is the one of best city hotel in macau city with many 5*sarvice and facilities..

Foreign tourist arrivals this year pass 15 million in Thailand

TAT: Foreign tourist arrivals this year pass 15 million

BANGKOK: -- Tourist arrivals in Thailand hit 15.7-15.8 million this year despite internal political and flood disaster situations, according to Tourism Authority of Thailand (TAT) Governor Surapol Svetasreni.

The governor said there were 14.03 million tourists from January through November, and that about 1.68 million travellers are expected to enter Thailand this month, that would allow Thailand to end 2010 with roughly 15.7-15.8 million international visitor arrivals, with tourism revenue projected at Bt580 – 600 billion (US$19.29 billion– 9.95 billion).



The main reasons why Thailand is still on travellers' destination lists is their impression of Thai hospitality and services along with the country's landscapes and natural resources in different regions.



There were not many tourists in the first and second quarters, according to Mr Surapol, owing to internal political problems which lasted about 70 days. However, Thailand's tourism business returned to life in the third and fourth quarters.



Chinese travellers have maintained their position as the highest tourist figure entering the country. As a result, the TAT governor said his organisation will stimulate more mid-scale and high-end Chinese tourists to visit Thailand, followed by Scandinavian tourists to stay in Thailand longer due to their high purchasing power.

The figure of Thai tourists this year stands at about 91 million with Bt432 billion in circulation.

Around 15.5 million tourists are expected next year in the country with about Bt600 billion to be circulated. (MCOT online news)

BEAUTY MAURITIUS HOSPITALITY

Le Coco Beach Resort Mauritius

Le Coco Beach Resort Mauritius is situated on the north east coast of Mauritius. A burst of colour, cheer and comfort on the island of Mauritius, Le Coco Beach Hotel offers an unforgettable holiday experience and sheer rejuvenation in a truly tropical setting. This colorful and vibrant resort is the ideal holiday destination for fun loving families and romantic seeking honeymoon couples. Its golden beaches seem to stretch forever, fringed by isolated coves and dotted with indigenous trees.




Breathtakingly situated on the Belle Mare peninsula, Le Coco Beach is located in eighty acres of beautifully landscaped gardens, flanked by a private forest of 500 000 trees and fronted by over a kilometer of sandy beaches and enchantingly secluded coves. Whatever the guests’ expectations of a tropical resort, Le Coco Beach will delight them. It is here where the tranquility and romance of an island paradise can be found. A vast array of sports and leisure facilities for the whole family, including a gym and beauty center are provided to the guests staying at Le Coco Beach Hotel Mauritius. Mouthwatering cuisine from sophisticated a la carte menus to pizza snacks await the guests in the hotel’s dining facilities. And every night, unique and exciting cabaret entertainment with live music await the guests.



Accommodation at Le Coco Beach Hotel Mauritius



Le Coco Beach offers charm and comfort in cheerful and colorful rooms which feature private balconies or patois, lovely bathroom, satellite televisions and a variety of thoughtful touches.



Guests can choose from two totally different room experiences at Le Coco Beach: the super-private, bungalow-style villa rooms which are set deep in the gardens, or the hotel rooms which are in close proximity to all the facilities and fun. Whatever the guest’s decision, all guest rooms come with twin or queen sized beds, private bath with shower and toilet, satellite television featuring English and French news and variety channels, a children's cartoon channel, international direct-dial telephone, fully stocked minibar, tea and coffee making facilities, electronic room safe, hairdryer, individually controlled air-conditioning, electric razor plug and a sliding door opening onto a furnished private balcony or patio.



Restaurants at Le Coco Beach Resort Mauritius



The main restaurant at Le Coco Beach offers a kaleidoscope of colour which continues down the dramatic circular staircase from the reception area into the restaurant where meals are served everyday. A lavish breakfast, a delicious buffet lunch and sumptuous dinner buffets served here.



At the Pool Bar and Grill at Le Coco Beach Mauritius, which is an ideal place for those who want to be at the centre of all the action and entertainment, as well as for those who like to relax under the shady casuarinas and coconut trees nearby, hot and cold snacks and desserts throughout the day are offered to guests.



Le Boathouse Bar & Grill at Le Coco Beach Hotel is famed as much for its sea views as for its seafood. This is the prefect beach restaurant for a romantic dinner serving seafood and grills for lunch and dinner.

Honeymoon at Coco Beach Mauritius

Le Coco Beach Hotel provides honeymooners with endless stretches of golden beaches, crystal clear bays, shady groves, and secret gardens. The resort offers honeymoon couples with sport for the sporty, leisure for the leisurely and enchantment for everyone.

Facilities at Le Coco Beach Hotel Mauritius, include:

• bar

• swimming pool

• shops

• money change

• room service

• laundry

• a mini-club

• baby sitting services



Activities, which can be enjoyed while staying at Le Coco Beach Resort in Mauritius, are:

• windsurfing

• kayaks

• pedalo boats

• laser sailing

• wakeboarding

• hobiecats

• waterskiing

• scuba diving through a dive school

• deep sea fishing

• catamaran cruises

• glass bottom boat trips

• snorkeling

• gym

• tennis (floodlit courts)

• squash

• table tennis

• snooker

• speed boats.

HOLIDAY IN MALDIVES RESORTS

Atourist resort in the maldives is usually an island by itself,dedicated to the enjoyment of its own guest.a typical resort has its own private beach,Each island has its own house reef which itself is a coral garden and natural aquarium,the shallow water enclosed by this reef is a large natural swimming pool.
Most of the resort are carefully landscaped with the natural vegetation judiciously preserved.the building structures of each resort would occupy only 20% of land area.the resort provide accomodation in the beach and water villas.and most of them provide all modern conveniences.

this includes air-conditioning,hot and cool fresh water.privat telephone,in house cabletelevision,good restaurants,well-stocked bars,souvenir shop and various sport facilities.diving school and related sarvice are  also provided in all the resort.
Also many resort now have spa and wellness with experience spa therapist andalso good massage packages..


Maldives suny side of life ....

Best Article

Dear Readers What the best article you read from this blog?keep your Valuable comments,,



Beauty Of World Hospitality

WINE TESTING

There are 3 major components to wine tasting:



1.Appearance/Color



2.Bouquet/Aroma



3.Tasting



We start with appearance and color. The appearance of a wine can tell you a few things about the wine. Three areas the taster might look for are: clarity, depth, and liveliness. Clarity is whether a wine is clear or transparent. The opposite of this would be hazy or cloudy. Depth is more focused on the color of the wine. The colors are usually described as dark, medium, or light in color. The liveliness of a wine might be described as bright, vivid, flat, or dull. Rich colored wines might be an indicator of rich flavors. However, this is not always the case. The most important thing that the taster may detect from a wine’s color is whether it is going bad or not. White wines tend to turn brown as they age. Red wines tend to turn lighter as they age. The best way to observe the color of wine is to hold the glass against a white background and observe the top edge of the wine.

Next and perhaps the most important part of wine tasting is the bouquet and aroma of a wine. Humans can sense hundreds of aromas through smelling. Tasting a wine only allows for 4 different types of tastes. Bouquets can provide more distinctive differentiating qualities of a wine than taste. The aroma wheel (used by many wine experts) lists the following as the primary aromas to describe wine.





•Fruity



•Vegetative



•Nutty



•Caramelized



•Woody



•Earthy



•Chemical



•Pungent



•Oxidized



•Microbiological



•Floral



•Spicy



From each of these main categories, there are hundreds of additional descriptors.

In order to get the true bouquet of a wine, the taster should begin by swirling the wine in their glass. The taster should be using a big bowled glass to allow for swirling and to allow for the taster to be able to put their nose right in the glass after swirling the wine. To properly swirl the wine, the taster should place the glass flat on the table. Hold it by the stem and rotate it in a controlled circle swirling the wine. This will aerate the wine. Then it is time to take a big sniff. Put your nose right into the glass. I frequently suggest doing it a couple of times before you move on to tasting. Experts frequently refer to the smell or bouquet of the wine as "its nose." Enjoy this aspect of tasting. Take notes on what you smell before you move on to tasting the wine. Capture the moment of the bouquet. If the wine is inviting based upon its bouquet, the pleasure of its taste will only be enhanced.



To taste the wine, take a medium sip of it. People can detect 4 basic tastes. They are sweetness, sourness, bitterness, and saltiness. Most wines have flavors of the first three and are generally not salty. Once in your mouth, the taster should swirl the wine around so that it coats the front, back, and side of their tongue. This is when professional tasters refer to the wine on their palate. This allows you to sense the various flavors of the wine. Some professionals tend to carefully draw in some air as they are tasting the wine. This is again for aeration of the wine. Once you have had the wine in your mouth for a few seconds and have taken your notes on the flavors, you may swallow or spit the wine out.



When tasting the wine there are many descriptors you might experience. But each of these will fall into 3 basic categories. Again, they are one of the following:



Sweetness



•Sweetness is the opposite of dry.

•Off-dry is in the middle. It has a touch of sweetness.

•Sweet is sweet. It just depends on how much sugar is in the wine.

Acidity



•White wines are generally more acidic than red wines.

•Acidity is often an indicator of dryness.

•Acidity is indicative of the level of crispness.

•Non acidic wines are fat or flabby.

Tannin



•Tannin comes from the skins, the seeds, and the stems of the grapes.

•It causes the drying out feeling in your mouth at the end of the taste and in the finish.

•Too much tannin sometimes causes a bitter taste.

Describing the flavors of wine can vary from taster to taster. What really matters are the flavors that you taste and enjoy. You should note the flavors you like in the wine and those that you don’t. These would be good things to know so you could inform a sommelier or wine manager of what you like and don’t like in a wine. This way they could help you make a good choice when purchasing a wine you are not familiar with.



When tasting a wine the taster can sometimes feel the weight of the wine in their mouth. This weight or body of the wine is another descriptor used in wine tasting. Wines usually have 3 primary descriptors for weight. A wine could be light or thin. A light bodied wine is said to have the consistency of skim milk. A wine could be medium bodied and have the consistency of whole milk. Finally, a wine could be full bodied and have the consistency of half and half.
The feel of the wine is a little different than weight. Feel could be described as soft, smooth, and silky on one extreme and of course, harsh, rustic, and heavy at the other extreme.

RESORT OF THE DAY

Island Hideaway at Dhonakulhi Maldives, Spa Resort & Marina

The Island Hideaway at Dhonakulhi Maldives, Spa Resort & Marina is a new luxury boutique resort situated on the privately-owned uninhabited virgin island of Dhonakulhi, North Maldives, Indian Ocean. The resort was opened on 1st August 2005 with 6 types of spectacular guest villas. Our marina is the first of its kind in the Maldives. The Island is a haven of peace, tranquillity and serenity. The Island Hideaway is one of the very few resorts (currently 3) in the Haa Alifu Atoll.

length of some 1.4 kilometres on each side, a width of 500 metres and land area of 234,000 m²




Island Hideaway at Dhonakulhi is unique in its reef formation, the reef system it sits on having a natural channel splitting it in two distinct parts, and thereby forming a natural harbour for the marina. In addition to coconut trees, banana trees, the Island is covered by uniquely rich dense bushy vegetation.

Salad Of The Day

Ingredients


220g rindless bacon, cut into 3cm pieces
2 garlic cloves, crushed
1 tbs extra virgin olive oil
2 tsp white balsamic vinegar
Rind of 1 lemon, finely grated
Salt and pepper
1 large shallot, finely sliced
400g can chickpeas (Edgell brand), drained and rinsed
2 punnets grape tomatoes, halved lengthways
1 cup continental parsley leaves, roughly chopped

Method


Cut 220g rindless bacon into 3cm pieces. Cook over a medium heat for 7 minutes or until crisp and golden brown. Add 2 garlic cloves, crushed, and toss well. Drain on paper towel. In a medium bowl whisk 1 tbs extra virgin olive oil, 2 tsp white balsamic vinegar, finely grated rind of 1 lemon and salt and pepper. Add 1 large shallot, finely sliced, 400g can chickpeas, drained and rinsed, 2 punnets grape tomatoes, halved lengthways, and 1 cup continental parsley leaves, roughly chopped.

Serve with grilled salmon, barbequed prawns and calamari

This chickpea salad makes a great side dish, or light lunch, and can be prepared in less than twenty minutes

Pumpkin Pie Recipe

Pumpkin Pie Recipe
1 1/4 cups (175 grams) all-purpose flour

1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 - 60 ml) ice water
Pecan and Gingersnap Layer: (optional)
1/4 cup (25 grams) pecans, toasted and ground
1/4 cup (25 grams) crushed gingersnap cookies
Pumpkin Filling:
3 large eggs
2 cups fresh pumpkin puree or 1 - 15 ounce can (425 grams) pure pumpkin
1/2 cup (120 ml) heavy whipping cream
1/2 cup (110 grams) light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
Maple Whipped Cream:
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons pure maple syrup
 http://www.joyofbaking.com/

Resort Of The Day

Alimatha Aquatic Resort,Maldives

Alimatha Aquatic Resort is located in Felidhe Atoll, an area famous for its abundant fish life and Scuba Diving. A paradise dream in real life, with more than 1 km of white beaches and aquamarine lagoons.

Alimatha is located on the eastern reef of the Felidhe Atoll, 40 miles north of the international Airport 'Hulhule', 20 minutes by seaplane from the airport and 90 minutes by speed boat.

Beach bungalows & over water bungalows accommodate . Bungalows line the white sand beach, while over water bungalows are built on columns over the lagoon.
There are lots you can do here in Alimatha Aquatic Resort. You can  go night fishing. Windsurfing during your stay here in Alimatha Aquatic Resort will be a great idea. The lagoons around the island are perfect for windsurfing

There is a water sports centre offering lessons and instructions and equipment hire facilities here at Alimatha Aquatic Resort so you do not have to worry about not knowing how to windsurf, here is your chance to learn now and I’m sure it will be an experience you will never forget.


Other activities you should try out would be scuba diving, canoeing and even beach volleyball too

Distance From Airport: 64 km
Number of Rooms: 260
Location: Vaavu Atoll

More infor http://www.alimatharesort.com/

How to Serve Rose Wine

There are three main kinds of rose wine: blending (a combination of red and white wines), saignee (a byproduct of red wine), and skin contact (where crushed red grape skins are kept in the young wine for several days to impart their color). No matter which method is used (though blending is quite uncommon), rose wine tends to be similar in taste to white. Easy to serve and light to drink, rose is gaining popularity in North America with wines such as California White Zinfandel

1

Chill the rose wine in the refrigerator. A bottle of wine cools at four degrees Fahrenheit every 10 minutes. Since rose optimally should be served at 50 to 56 Fahrenheit, a bottle that's at room temperature should be chilled for about 2 hours and 15 minutes before it's ready to serve.

1.2

Remove the wine from the refrigerator and peel the aluminum seal off the top. Insert a waiter's corkscrew and turn it clockwise until it is almost completely inserted into the cork. Place the foot on the top of the bottle and lever out the cork until it makes a slight hissing sound.

2.3
Pour the rose into the white wine glass. Fill it 3/4 high in the glass. Roll the bottle when you've finished pouring to keep any drops from spilling on the side of the glass.

3.4
Swirl the wine in the glass to release the bouquet. Take a small sip and swirl it in your mouth to taste it.

4.5
Place the cork back in the bottle and put it back into the fridge if there's any wine remaining. Rose can be stored for up to three days in the refrigerator.

http://www.ehow.com/how_7190014_serve-rose-wine.html

DREAM OF MORE THEN VACATION

Carnival Cruise Line/

Carnival Cruise lines offer more than just a vacation. It's an attitude. It's a spirit of be-yourself fun that no other cruise line can offer. From the inviting decor to the friendly staff, you'll feel the difference right away. Prepare yourself for an amazing experience packed with delectable food, fun-filled activities, lavish entertainment, a friendly casino, an invigorating spa, exciting new places, and most of all -- FUN! You will find activities onboard to delight every age group, interest and musical taste.

Carnival Cruise Lines highlights:



•Choose from 3, 4, 5, 7, 8, 10, 12 or 16 day itineraries

•Carnival features 20 ships &19 departure points - the newest and largest fleet in the industry

•Sail to Alaska, Europe, the Caribbean, Mexico, Hawaii, Canada and New England

•Staterooms are are 50% larger, on average, than competing cruise lines

•An abundance of casual and fine dining options

•First class Vegas-style shows

•Award winning Camp Carnival program for ages 2 - 15

Carnival Cruise Lines’ ships are unique floating resorts designed with your fun in mind. Come aboard and see for yourself. Carnival Cruise Lines is a proud member of The World's Leading Cruise Lines.

Carnival Cruise Line includes the following ships:


Carnival Conquest Carnival Legend

Carnival Destiny Carnival Liberty

Carnival Ecstasy Carnival Miracle

Carnival Elation Carnival Paradise

Carnival Fantasy Carnival Pride

Carnival Fascination Carnival Sensation

Carnival Freedom Carnival Spirit

Carnival Glory Carnival Splendor

Carnival Holiday Carnival Triumph

Carnival Imagination Carnival Valor

Carnival Inspiration Carnival Victory

Read More About Each Ship

WINE OF THE WEEK

Yellow Tail Shiraz Syrah 2006

Producer: Yellow Tail


Grape Varietal: Shiraz

Vineyard Designation: Syrah

Country: Australia

Year: 2004

Price: $ $6.00 - $8.00

WS Rating:

RP Rating:

WR Rating:

User Rating: 8 Good

Tasting Notes:

Yellow Tail Shiraz is a highly drinkable and very reasonably priced Shiraz. If you are looking for a solid red table wine with enough complexity to keep you from longing for its pricier cousins, give the Yellow Tail Shiraz a try. It is smooth and plummy, with hints of berry, oak and vanilla. The deep rich hue of the wine is as lovely as its delightful texture

Relax In Heart Of City

Refresh @ 24 Spa

Welcome to Refresh @ 24 Spa and Massage. Our spa is one of the biggest and luxurious spa in the heart of Bangkok city. The location is so convenient that you can simply hop from any shopping centers to our spa.




Refresh@24 Spa and Massage, offers an extension range of massages, body scrubs, body wraps, bath therapies, traditional Thai herbal body steam, and facials. Our massage therapist will guide you through the most sensual massage with the use of our pure and natural aromatic products. After massage, you will wake up feeling rejuvenate and refresh.

Our top hit menu is our specially designed spa packages. These packages are created to provide perfect balance of body and soul.

Refresh@24 Spa and massage aim to provide our customer Quality Massage with Low Day Spa price. Therefore, customer can rely on us to give them the best service they can have.
 
Body Treatments




Signature Massage

90/120 Mins.1,650/2,200 Baht

The sensual. power of touch is highlighted in this massage. This powerful and strong massage combines advanced Swedish and Thai massage techniques. Here we use hot aromatic oil to create warm, smooth, and flowing feeling. After the massage you will really be rejuvenated and de-stressed.

Relaxation Massage

60/90/120 Mins. 900/1,200/1,600 Baht



You will choose from our 4 specialized blends of essential oil for this massage. We will pamper you with soft, slow, flowing and rhythmic massage techniques to ease away tension. These oils provide healthy equilibrium to your body, mind and spirit. Thus your whole body will be totally stimulated and your spirit will be carried away to the stage of relax.

Swedish Massage

60/90/120 Mins. 900/1,200/ 1,600 Baht

You will be massaged with Sweet Almond Oil with the pure Swedish massage technique. It helps to promote blood circulation, detoxification, and release tension. It is perfect for one who is suffering with insomnia and headache.


Sport Massage

60/90/120 Mins. 1000/1,500/1,900 Baht

This is a deep tissue massage geared for pre and post physical activities to relieve overworked muscles. This massage will focus on using strong and intense massage techniques. It is perfect for muscular distress.



Foot Massage

Foot Aroma Spa Massage

75 Mins./750 Baht

This treatment begins with a relaxing footbath with the Australian Sea Salt, followed by exfoliation to scrap off rough skin. It is then finished with aroma foot massage with Shea Butter Cream; focusing to release leg muscle tension.


Foot Reflexology

60 Mins./ 400 Baht

This massage involves the application of pressure upon reflex points on the foot.
VIP THAI MASSAGE ROOM

Extra 200 Baht per room

VIP TREATMENT ROOM
Extra 300 Baht per room

BEAUTY OF SEYCHELLES

Maia Luxury Resort & Spa    ,Mahé - Seychelles





On the southwest coast of Mahé in the Seychelles, you will find Anse Louis - a magnificent, secluded beach. Beyond the swaying palms, aquamarine water, opalescent sands and lush tropical boundaries, lies the magic of Maia.

Maia Luxury Resort & Spa is a hedonist's hideaway that transcends all levels of luxury. It is a place where you can escape your frenetic lifestyle and rediscover yourself. From the moment you arrive, your senses are revived and you begin to hear, feel, smell, see and taste the experience that lies ahead.


The Maia philosophy

The Maia experience is one that exemplifies the best of every aspect of luxury. Your stay is one of restoration, pure indulgence and rejuvenation of all five senses. Within the boundaries of this haven, a policy of complete discretion is upheld, providing you with total freedom, to relax and just be you.



A significant part of Maia's allure is the absence of a dress code, which captures the spirit of ease that pervades indoors and out. Maia is a place to unwind and let go, casting off the shackles of stress.

Exclusive luxury

At Maia, you'll find every modern convenience for an unforgettably luxurious experience. Each of the spacious (250m2) villas - differentiated only by their location - is strategically positioned for maximum privacy, all providing breathtaking vistas across the private peninsula and Indian Ocean.

Each villa incorporates an air-conditioned bedroom, an outdoor gazebo with fully-equipped pantry, a bar and voluminous day bed a private infinity pool, a concealed glass garden shower, an en-suite bathroom with dual vanities and an enormous outdoor, double sunken bathtub. A beauty fridge, i-pod docking station and flat screen TV, La Prairie amenities, your personal butler 24/7... these are just a few of the additional touches that make Maia so memorable. Should you need to connect with the 'outside world' during your stay, Internet facilities are available in your villa and in the Business Centre which is accessible to all guests at no charge.


MORE INFO (http://www.maia.com.sc/)

Japanese Recipe of the Week: Rolled Pork with Vegetables

Rolled Pork with Vegetables

Thin pork slices are rolled around vegetables. These colorful pork rolls are great additions to bento lunch boxes.


Yield: 4 servings

Ingredients:

•16 thin slices pork loins

•16 green beans, parboiled and cut in halves

•1 carrot, cut into 2 inch long sticks and parboiled

•1 Tbsp vegetable oil

•*salt and pepper

•*flour for coating

Preparation:

1.Place a slice of pork on a cutting board.

2.Season with salt and pepper and dust with flour.

3.Place two green beans and some carrot sticks horizontally on top of the pork slice.

4.Roll up the meat.

5.Repeat the process to make more pork rolls.

6.Heat oil in a large skillet on medium heat.

7.Fry pork rolls until brown and done

COCKTAIL OF THE DAY

Absolut Trouble ,,

The Absolut Trouble drink is mde from citrus vodka (aka Absolut Citron), Grand Marnier, orange juice and grenadine, and served in an old-fashioned glass.




Absolut Trouble Ingredients

40 ML ABSOLUT CITRON, LEMON INFUCED VODKA

20 ML GRAND MARNIER

60-80 ML ORANGE JUICE

1 DASH GRENADINE

Absolut Trouble Instructions

SHAKE WITH ICE IN A COCKTAIL SHAKER.

STRAIN INTO A ROCKS GLASS.

ULTIMATE SPA EXPERIENCE IN OASIS

The Oasis  Spa-of Bangkok, Chiangmai, Phuket & Pattaya ,





The ULTIMATE SPA EXPERIENCE where treatments are created com-


bining ancient secrets and advanced discoveries in beauty and

wellness. Luxurious Spas designed with a Thai atmosphere to allow

clients to enjoy superior service without unnecessary formality.
 
 Oasis Day Spas of Bangkok, Chiangmai, Phuket & Pattaya Thailand


Beginnings and Motivation

In August 2003, Oasis Spas burst upon the scene and revolutionized the Thai day spa experience in Chiangmai. Two, forward-thinking individuals each with special skills and knowledge merged their talents to create the spa of their dreams. It soon became the most patronized day spa in all Chiangmai, growing to five branches in four cities; Chiangmai, Bangkok, Phuket and Pattaya.

To provide the optimal day spa experience, they blended the most effective ancient Thai herbs with cutting-edge expertise and added the professional pampering of highly trained therapists. The result is healthier, happier, more beautiful patrons. Whether a guest spends an hour or an afternoon they will enjoy moments their body will relish for a lifetime.

Brand Identity - Lanna Experience

Oasis Spas offer the unique "Lanna-style" spa experience. Guests delight in the graceful attention that defined Northern Thailand's golden era. The gentle and courteous Lanna ambience pervades all to create a magical place where beautiful and gracious people provide the ultimate in personal service without pretentious airs.

The Concept - Provide a Garden of Eden Hideaway

The healing ambience of peace and serenity begins the moment the guest steps into the chauffer-driven vehicle and departs the hustle and bustle of modern life. The tranquility deepens as the client passes through the gate and follows the stone pathway to an exotic world of beauty, serenity and pleasure. This place of lush foliage, wooden bridges and walkways, waterfalls, reflective ponds with fluttering gold fish, private treatment villas is encompassed by the arms of ancient venerable trees. All the senses are caressed.

Signature Treatments - Synthesis of Ancient and Modern

Oasis Spas utilize powerfully beneficial treatments developed through a synergistic fusion of traditional Thai herbs, and other natural ingredients which are applied using techniques both ancient and modern. To assure potency, each formulation used is made daily from the freshest ingredients. Guests may choose from a complete menu of treatments and therapies: scrubs, wraps, facial, foot and body massages, Jacuzzi and steam baths, and much more. Trained specialists gently coax the guest to a state of better health, beauty and tranquility.

Special Feature - Garden Villa Spa Suites

These private spa suites have terraces, Jacuzzis, glass-enclosed steam rooms, outdoor showers and restrooms. The suites provide a single location for guests to receive their entire treatment package in complete seclusion.

Vision and Mission

Our Vision is to be the best Thai day spa in Asia ... or anywhere else. Our Mission is to provide our guests an excellent experience through effective treatments and the service of well-trained professionals. We will continue to develop new locations, evolve even more effectual treatments and take our high-quality service to the next level. As we satisfy our customers, we flourish as a business, benefit our employees, and meet our socio-cultural responsibilities.

Customer Relations and Services

Customer relations specialists who speak five languages can readily accommodate almost any guest. Clients from Japan enjoy the customer relations services of a native Japanese. Following their treatment, each guest is requested to fill out a comment card and personally asked if their needs were met and desires satisfied. Both positive and negative comments are encouraged because feedback makes possible further improvements in service.

On-site Training Programs

In keeping with Oasis Spa's commitment to excellence, on-site instructors train spa therapists and employees in the signature Oasis treatments and in client care. Ongoing staff training and education is fundamental to Oasis uniqueness.

BEAUTY OF CAPE TOWN

CITY HOTEL OF THE DAY

Westin Grand Arabella Quays


 

The five-star Westin Cape Town Arabella Quays with its excellent location in Cape Town’s foreshore, invites its clients to experience the new standards of elegance and comfort. Guests can relax on the hotel’s top floor whilst visiting the Arabella SPA. The hotel is interlinked with the new Cape Town International Convention Centre.






ACCOMMODATION



Most of the 483 rooms and suites, with their fully glazed façade offer floor to ceiling views over Cape Town, the Waterfront, mountains and the harbour. While mixing in African moments of textures, colours, objects and finishes, clients find state-of-the art high tech facilities as a main feature of the hotel.



Accommodation Features:

• Plasma screen Satellite television

• Cordless telephone and voicemail

• Refreshment centre, tea and coffee-making facilities

• Individually controlled air-conditioned/heating

• Safe in each room

• Hairdryer

• ISDN lines for computer and fax machines

• State-of-the-art communications technology

• Voicemail message system

• Wireless Internet access





DINING - RESTAURANTS & BARS



Thirty 7:

Showkitchen with buffet and private dining area (110 seats).



Louis B's:

Jazz bar overlooking the canal and Convention Square (120 seats). The Louis B’s terrace can seat up to 80 guests



Raleigh's Cigar Bar and smoking lounge (45 seats).



Towers Club - The Westin Executive Club Restaurant:

Exclusive lounge for Towers Club guests, overlooking the V&A Waterfront, all day dining. – A luxurious restaurant positioned on the 19th floor of the hotel, the Westin Executive Club restaurant features panoramic views of the city and offers valet parking and fine dining (50 seats).





CONFERENCES



For your in-house functions, the Hotel provides a 600 seater banqueting room, as well as various meeting rooms from 20 to 100 seats and conference facilities for 600 guests. State-of-the-art conferencing equipment is available. Fully air conditioned. Two Smart rooms. Business centre equipped with the latest technology. The interlinked Cape Town International Convention Centre caters for higher volume seating requirements.





Arabella SPA



As market leader in hotel spa and wellness centers, stunning views over the V&A waterfront and harbour, make the 1100m2 Arabella SPA on the 19th floor unique…as it is the only facility of its kind in Cape Town. 20 treatment rooms allow for body and skin treatments, as well as relaxing or toning body therapies. From the indoor heated lap pool with underwater music, whirlpool, steambath and sauna, a modern state-of-the-art gymnasium and the chef's carefully selected cuisine – this SPA will set new standards.





SERVICES



• Car hire, limousine and airport transfers

• 24-hour room service

• Baby-sitting

• Fully equipped Business Centre

• One stop Guest Services Centre

• Laundry, dry-cleaning and Valet

• Travel arrangements

• Secure valet and underground parking

• Access for coaches

• Water taxi and shuttle to V&A Waterfront

• Golf reservations

• Day tours to wine route and Blaauwklippen Vineyards

• Day tours to Cape Town and Paulaner Bräuhaus in V&A Waterfront





LOCATION



Blue Train and Rovos Rail station nearby and close to the V&A Waterfront.



Distances:

To V&A Waterfront < 1km

To train station (Blue Train/Rovos Rail) < 1km

Cape Town International Airport < 22km

Paulaner Bräuhaus < 1km

Blaauwklippen Vineyards < 60km

Arabella Western Cape Hotel & Spa < 105km

WINE OF THE DAY (Red)

Higueruela Cosecha 2008 by Bodegas Santa Quitei

 

•100% Garnacha Tintorera

•From the town of Higueruela in Albacete

•Great value!

87 Points- "Recommended Spanish Wine Value."

-Wine Advocate, Issue 181, February 2009.



TASTING NOTES:

Higueruela 2008 is an inky ruby colored wine with initial dark berry aromas. It has floral and mineral characteristics with initial blackberry and cassis flavors. Higueruela finishes with the taste of black tea and licorice.
COMPOSITION: 100% Garnacha Tintorera

REGION: Almansa

ABOUT THE PRODUCER:

Bodegas Santa Quiteria was founded in 2001 and focuses their wine production on the Garnacha Tintorera grape. The vineyard's high elevation provides the perfect growing conditions for this type of Grenache grape. The 2008 Higueruela is composed of 100% Garnacha Tintorera.



Bodegas Santa Quiteria has a wealth of old vine Garnacha Tintorera - they are grown at high altitudes on poor soil, leading to low yields of concentrated, highly aromatic grapes.

Higueruela is made from 30-80 year old vines. The grapes are cold prefermentation macerated with dry ice to maximize color extraction and aroma and to minimize harsh tannin. After the cold soak, the grapes are fermented in temperature controlled stainless steel tanks. Fermentation temperatures are kept cool in an effort to further minimize the hard tannins. After pressing, the wine is aged briefly in stainless steel before bottling - Higueruela sees no oak. (close)

RESORT OF THE DAY

Amari Coral Beach Resort ,Phuket ,Thailand

Awaken to a tropical island sea view as the light spills into your room and across your bed. Spend the day basking in the sun or exploring beautiful coral reefs. At Amari Coral Beach, we invite you to start each day immersed in the natural beauty of Phuket.




Known as the pearl of the Andaman Sea, Phuket is exactly what you picture when you think of paradise – white sand beaches, emerald bays and swaying palm trees. With some of the best scuba diving and snorkelling in the Gulf of Thailand as well as the most happening nightlife, it has long been a magnet for those seeking adventure and relaxation alike.



Hidden away on a secluded beach near Patong, Amari Coral Beach is the ideal Phuket vacation spot no matter what you are seeking. With first-class restaurants, affordable luxury accommodation and a quiet private beach, this island resort hotel offers a holiday experience unlike any other. You can indulge in some well-deserved relaxation at the renowned Sivara Spa, offering a whole range of spa treatments and massages.
Reward yourself, and come celebrate the magic of Phuket with Amari Coral Beach,


Wake up and smell the aroma of the beach. Spend a day with the sun touching your whole being and exploring life underwater. At Amari Coral Beach Resort you can immerse yourself with the natural grace of Phuket.



Enjoy visiting underwater life while playing along the gold sand on the shoreline. Sip a cold drink while making memories of the beautiful sunset on the ocean.

Release stress and other unwanted bad energy in your body while unwinding in their spa and having treatments with Thai specialists.

Celebrate a day full of magic in Phuket. Stay in Amari Coral Beach Resort.

General Overview

Amari Coral Beach Resort is located on the isolated private beach of the southern part of Patong Beach. The Amari Coral Beach Resort provides you with a site where you can enjoy the perfect views of the Andaman sea.
The resort has a unique location because certainly everything is accessible. From its quiet pools and the small private beach to the colorful action in Patong, you can experience many water sports together with different varieties of entertainment, shopping and dining experiences.

(http://www.amari.com/)

COCKTAIL OT THE DAY

BELLAGIO,

The SKYY Bellagio is made from SKYY Vodka, Passion Fruit Liqueur, Campari, sugar syrup and lemon juice, and served in an old-fashioned glass.




Bellagio Ingredients

1 dash Lemon Juice (freshly squeezed)

1 splash Sugar Syrup

1 oz Campari

1 oz Passion Fruit Liqueur

2 oz SKYY Vodka

Bellagio Instructions

Add ice to a collins glass or a low glass.

Pour the ingredients in order.

Stir and garnish with lemon slice.

Garnish

Lemon Slice

DISH OF THE DAY

Basque Chicken Yassa  (West african chiken)

This is a delicious Senegalese Dish. To eat it in the traditional way,


put the chicken and the sauce over rice (but I prefer cuscus) in a large

pot. Have you and your guests sit around it. Each person should dig into

the part of the pot closest to them and take a mouthful of rice and

chicken, using only his/her right hand. The left hand should never be put

inside the pot. Sometimes you need to ask someone else for help to break

a part of the chicken, that's part of the fun. The middle section of the

pot is open to all.



-5 lbs chicken pieces, skinned and washed

-1 1/4 cup of lemon juice

-1/2 cup white wine vinegar

-1/2 cup peanut oil

-3 onions, sliced

-2 sprigs of thyme

-red pepper, to taste

-2 cups water

-4 bay leaves.



Mix the lemon juice, the vinegar, half the oil, the onions and pour on

the chicken pieces in a bowl. Marinate overnight, or longer. Remove the

chicken and the onions from the marinade. Brown the chicken on both

sides. Fry the onions in the remaining oil for a few minutes. Add the

marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat

for about 10'. Return the chicken to the sauce and cook until done, about

half an hour.



from Caribbean and African Cookbook

BEAUTY OF HEART OF CITY

Sukhothai Bangkok Hotel Bangkok

The Sukhothai Bangkok is one of the top hotels in a city loaded with hotels. From the rooms, to dining to the impeccable service, I’m sure you won’t be disappointed with your stay at the Sukhothai Bangkok.



General Overview

If you’re looking for superb luxury accommodations in Bangkok I recommend the Sukhothai hotel. It’s conveniently located in the central business and embassy districts, and within walking distance of many major points of interest, including Lumpini Park, Silom Road, and the famous River of Kings. The hotel is just minutes away from major transportation like the BTS Skytrain at Sala Daeng, the MRT subway at Lumpini and the Hualamphong railway station, making it a great starting point for any travel in or out of Bangkok.

With their state-of-the-art meeting rooms, seven excellent restaurants, lush gardens, spa and health amenities, and an elegant ballroom, you might not need to go anywhere else to find the essence of Thailand. The Sukhothai is a destination unto itself—perfect for business meetings, weddings, receptions, banquets, and cocktail parties.







Services

The Sukhothai Hotel is rich with services and amenities depending on the room type. Here’s a small list of what you’ll enjoy during your stay:



an elegant shopping arcade

valet parking

same-day laundry service

multilingual staff

babysitting service

24-hour in-room dining

on-site postal services

high speed Wi-fi Internet

swimming, tennis, squash, health spa, and golf

a medical clinic with a Doctor on call 24 hours

excellent concierge service

Rooms

The focal point of any hotel is their accommodations. This is what separates good hotels from great hotels. The Sukhothai has spared no expense to ensure their rooms leave a lasting impression. And one of the most amazing things about this hotel is the wide array of choices including three levels of standard rooms, and six levels of suites—from one to three bedrooms. However, that’s just the beginning of the detail, all rooms are impeccably designed with elegance incorporating such items as rich Thai fabrics and teakwood furnishings.


The room choices begin with the Superior Room at 38 sq. metres (409 sq. ft.) and move up to the Sukhothai Suite, “The Suite of Kings “, boasting an impressive 198 sq. metres (2132 sq. ft.). Equally impressive are their luxurious bathrooms. Like the Executive Deluxe Suite’s stunning 25 sq. metre (269 sq. ft.) space with teakwood floors enhanced by mirrors on every wall. You can relax in royal comfort on the silk chaise lounge in the centre of the room or soak in the over-sized bathtub, but if you’re in a hurry there’s also a separate shower enclosure. Add a walk-in closet, hair dryer, phone, and comfortable bathrobe, and you may never want to go home. In addition to all this luxury, here’s a list of some other amenities you’ll find:



flat screen LCD TV with satellite

electronic safe

fax machine with a dedicated line

CD player

mini-bar

tea & coffee service

stocked office area

Dining

One of my favorite things about traveling is discovering the local rich and exotic foods. Thailand never disappoints and neither does the Sukhothai with seven very different dining options right in the hotel. Starting with traditional Thai fare at Caledon, amazing seafood at the Colonade, to classic Italian at La Scala.


The Salon serves a selection of beverages and cocktails, light snacks, and even a Chocolate Buffet on the weekends. A gourmet shop called the Thimian specializes in coffee, tea, chocolate truffles and delicious pastries. For a more casual experience there’s the Poolside Cafe & Bar where you can enjoy an exotic range of health drinks while overlooking the pool. Finally, there’s a private dining facility for meeting or events.



Recreation



For sightseeing, all the best Thailand has to offer is an easy commute from the hotel, including; shopping, recreation, and nightlife. There are several shopping districts like the Bangrak Market with its dizzying array of food. Or maybe Siam Paragon is more for you. It’s the largest shopping centre in South-East Asia with over one-hundred luxury brands. There’s also the Central World Plaza, a new shopping centre for the fashion-conscious, featuring top local and international brands. But let’s not forget the King Power Duty-Free Mall, a unique shopping experience including sumptuous Thai cuisine and a spectacular theatre featuring amazing traditional Thai puppetry.



If you prefer to stay close you could check out the Zuk Bar inside the Colonade restaurant, a great place for appetizers or after-dinner drinks. It has amazing views of the courtyard garden and lotus pond, and an outdoor lounge if you’re in need of ambiance. Tuesday through Saturday there’s a great jazz band called “Rodel & Ricardo” who kick up the evening from 18.45 – 23.45 hrs.



Maybe you’d like to experience the heartbeat of Thailand at the central nightlife district along Silom or Surawongse roads. Or for a more relaxed sightseeing experience you might check out the Saphan Taksin Pier for interesting boat tours along the River of Kings. In the unlikely event you find yourself short of ideas the hotels concierge is always a helpful source of information about the city.



Business/Events

If it’s all about business they have meeting rooms located throughout the hotel and grounds – combining convenience and privacy. Most rooms can host up to 250 guests but larger parties are easily handled in the ballroom or courtyard garden. They also have a secluded tranquil villa with four meeting rooms overlooking the lush gardens. All these facilities can be elegantly adorned for formal lunch or dinner meetings, social events, weddings, or cocktail parties. Their chefs are masters who will create a menu that best suits your need, from afternoon tea to a six-course banquet.



Cost

Their rooms range in price from 4900 THB ($150.64) for the Superior Room to 6900 THB ($212.12) for the Executive Deluxe Room. To get pricing for the suites you must call for quotes. Corporate rates are available



Read more: Sukhothai Bangkok Hotel Bangkok Thailand
Thailand Musings http://www.thailandmusings.com/sukhothai-bangkok-hotel/#ixzz0re6QcO4f

BEAUTY OF DOWN SOUTH SRI LANKA (KALUTARA)

ROYAL PALMS BEACH RESORT,

This is the stuff that dreams are made of – golden beaches with glistening sands caressed by the gentle roll of the Indian Ocean. Spacious and airy, the Royal Palms Beach Hotel is a five-star beach resort situated on Sri Lanka’s beautiful south west coast, 40 km. from Colombo and 2 km. from the town of Kalutara.







World famous beaches that line the south west coast of this tropical island, the Royal Palms Beach Hotel is focused on building togetherness, of creating just the right atmosphere in which you could experience the holiday of a lifetime.






The palm-fringed coastline with its many coves and bays provides ideal hideaways for the romantically inclined holidaymaker seeking peace and privacy. Stretch out on the sands on a warm, sultry night and count the stars in the night sky, or chill out in a secluded rock pool. Sink your toes into sands as soft as icing sugar as you stroll along the shore, or unwind under a friendly palm tree while gazing at the distant blue horizon – soul food of the most sensuous kind…






The Royal Palms Beach Hotel – a luxurious resort where you could experience the enchantment of a holiday that creates memories to last a lifetime…

RESORT OF THE DAY

PANGKOR ISLAND BEACH RESORT, MALAYSIA

Calm and tranquillity greets you the moment you set foot on the expansive spread of 73 acres of lush tropical jungle surrounding the resort.


One of the jewels in the crown of west coast Peninsular Malaysia’s island resorts, Pangkor Island Beach Resort offers a truly unforgettable experience to guests desiring fun in the sun and for the finer things in life.


mere 3.5 hours drive by car, or 35 minutes by air from Kuala Lumpur, Pangkor Island Beach Resort is one of the most accessible island resorts for busy city dwellers. A tropical forest setting complimented with white sandy beaches and pristine waters in a private bay are some of the charming characteristics that make Pangkor Island Beach Resort the ideal tropical getaway destination.


Be awed by the natural beauty of unspoilt nature, exotic flora and fauna, secluded pristine beach and breathtaking sunset that makes the resort one of the preferred holiday destinations in Malaysia.

WINE OF THE DAY-WHITE

2007 Gewurztraminer Eugene Meyer, Alsace

Mood:  Entertaining, Leisure


Food:   Light Meat, Poultry, Seafood, Dessert

Wine Talk:  The fruit is explosive, the sweetness delicate. Great finish to go with a nice dessert.

Fantastic Complement to the Following Foods



Course: Entrée; Semi-Sweet Desserts; Tropical Fruit Dessert

Flavors:

Black Pepper; Cilantro; Ginger; Curry; Cinnamon; Cloves; Wasabi; Sweet & Sour

Cheese: Smoked Gouda; Smoked Mozzarella; Jalapeno Jack; Muenster; Salty

Meat: Sausage; Ham; Ribs; Burgers

Poultry: Turkey; Chicken; Foie Gras

Seafood: Sushi






Organically Produced
Vegan
Biodynamic

DISH OF THE DAY

MONGOLIAN BEEF (SPICY)

1 lb. flank steak, thinly sliced (best to do when partially frozen, slice against grain)

1/2 c. soy sauce

2 tbsp. dry sherry

2 tsp. sesame oil

2 tbsp. cornstarch

2 tsp. crushed red peppers

4-6 whole red peppers

4 tbsp. oil for frying

4 bunches green onions, sliced diagonally



Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice

COCKTAIL OF THE DAY

Alaska Iced Tea

 Ingredients


Lemon-Lime Soda

2/3 oz Blue Curacao

2/3 oz White Rum

2/3 oz Vodka

2/3 oz Gin

Alaska Iced Tea Instructions

Add ice to a highball glass.

Pour in all ingredients.

Fill with 7-Up or Sprite and stir slightly.

Optionally garnish with a lime wedge

CITY HOTEL OF THE DAY

DUSIT THANI DUBAI-THAI HOSPITALITY IN DUBAI

A luxury hotel in Dubai


Dusit Thani Dubai hotel is an iconic 5 star hotel that captures the essence of Thailand in the vibrant centre of Dubai’s Business District.

In the heart of the commercial district with easy access to business and leisure pursuits, this luxury hotel is located a few minutes from the World Trade Center, Dubai’s International Convention Center, Dubai International Financial Center, Burj Dubai, Dubai Mall and is a short drive to Dubai’s International Airport and major shopping malls.



Dusit Thani Dubai hotel combines the latest in luxury amenities with traditional Thai hospitality in all 321 superbly furnished rooms and suites providing the comforts expected of a luxurious international five star hotel. The Dusit Club Rooms and Dusit Grand Rooms are supported by the Dusit Club Lounge and offer additional facilities including complimentary breakfast, complimentary afternoon tea, non-alcoholic beverages all day, butler services, pressing and laundry facilities and limousine airport transfers. Seven food and beverage outlets offer a superb choice of dining options from Italian to Thai and the signature restaurant Benjarong is the first specialty restaurant to bring Royal Thai Cuisine to Dubai.



Ideal for business meetings or social gatherings, the magnificent Al Wasl Ballroom can accommodate up to 600 guests theatre style or 350 guests banquet style. Dusit Thani Dubai hotel’s meeting centre comprises 5 meeting rooms and a dedicated executive boardroom complemented by free wireless internet, a central coffee/food station and a fully equipped business service center guarantees every function to be a success.



While staying at Dusit Thani Dubai, guests can enjoy a workout at the luxury hotel’s fully equipped gymnasium, enjoy swimming at the rooftop pool or relax at the Jacuzzi. Guests with more free time can contact the hotel’s concierge for

a variety of tours and excursions of Dubai and neighboring Emirates.



Dusit Thani Dubai hotel offers superior five star comforts, impeccable service, complemented by fine dining restaurants, which together ensures a total luxurious experience, incorporating Thai design and style with modern ambience.

DISH OF THE DAY

Cheese & Citrus pie,


Pie Ingredients


155 grams of mashed vanilla cookies

90 grams of melted butter

Toasted grated coconut

Pie Recipe Filling

185 grams of cream cheese

3 tablespoons of brown sugar

1½ teaspoons of grated orange peels

1½ teaspoons of grated lemon peels

3 teaspoons of lemon juice

3 teaspoons of orange juice

1 lightly whipped egg

½ cup of condensed sugared milk

2 tablespoons of whipped cream



Preparation of our Cold Desserts Recipes



1.Mix the butter with the mashed cookies and place in a round buttered pan (23 cm. dm.) cover it. Bake for 5-8 minutes take out and let it cool.

2.Filling: In a bowl place the cream cheese, sugar, juices, and the grated peels and beat till creamy, add the egg and keep whipping; add the condensed milk and cream and whip for ½ minute more.

3.Refill the crust and place it in the oven for 25-30 minutes or until the filling is firm. Turn off the oven and leave the door semi-open and let it cool down inside the oven. Refrigerate before serving and decorate with the toasted coconut.

Cold Desserts Recipes Tips

Oven temp. 180 °C, 350 °F

When unable to get a hold of green lime, in it’s place use regular lemon juice and you will get an equally delicious cake.

COCKTAIL OF THE DAY

FRENCH 75     (Chic Champagne Cocktails )



1 1/2 oz gin


2 tablespoons of superfine sugar

juice from 1/2 lemon

fill chilled champagne or sparkling wine



Shake gin, sugar and juice with cracked ice. Pour into glass with ice cubes, fill with chilled champagne or sparkling wine. Add a twist of lemon peel or a cherry.

RESORT OF THE DAY

FURAMA RESORT DANANG,Vietnam



The luxurious Furama Resort Danang is a true icon of Vietnam tourism. This 5-star haven on world-famous Bac My An beach is celebrated as Vietnam’s most prestigious resort – counting royalty, presidents, movie stars and international business leaders among its celebrity guests.




A multi-award winner for its unfaltering commitment to world-class service and facilities, the Furama is not only consistently voted Vietnam’s No 1 resort, leading international polls also rank it among the very best resorts in Asia.



But the Furama is much more than an idyllic tropical retreat, it is also a premier base for exploring one of Asia’s most exciting new destinations – in the early days of being “discovered” by international tourism.



Just a short drive from Danang lay four UNESCO-listed World Heritage Sites: the former imperial city of Hue (2 hours), the ancient ‘Silk Road’ trading port of Hoi An (30 minutes away), the spiritual centre of the Champa civilization, My Son (90 minutes) and the mystical Phong Nha Caves in Quang Binh province (7 hours), considered by some an access to the inner earth!



Da Nang has its own International Airport with daily domestic flights to Hanoi, Ho Chi Minh city, Buon Me Thuot, Pleiku, Nha Trang and Quy Nhon. There are international direct flights from Bangkok and Singapore with plans for future flights from Macau, Tokyo and Korea. Furama Resort Da Nang is just 15 minutes drive from Da Nang International Airport.



Furama Danang Resort & Spa has become the first five-star beach resort in Vietnam to provide in-room high speed internet access since August 25, 2006. The installment was just before the 3rd APEC Senior Official Meeting (APEC SOM 3) organized in Danang and Furama was selected as the host for the meeting. Before that, Furama Danang provide free wireless internet to its all public areas including lounges, restaurants, bars, ballrooms and meeting rooms.



Furama Resort & Spa has created a lasting impression for both local and international visitors. This is not only due to the government’s confidence in its attentive care for dignitaries such as Jiang Zemin – People's Republic of China's former Secretary General, Thailand's former Prime Minister Thaksin, Queen Sophia of Spain, Prince Henrik of Denmark, but it is also because the Furama is a place that has been selected to host significant events at both the national and international level.

THANK YOU FOR VISITING MY WEB

Dear All

               Thanks for visiting for my web site,Via Facebook i got many of comments,please keep your commants and ideas..

Ones thank you so much,

Taran Jude Auwardt

COCKTAIL OF THE DAY

MINT JULEP

Ingredients for a Mint Julep #1


•Mint

•Bourbon

•Powdered Sugar

•Water

Quantities for one drink:

•4 Fresh Mint Sprigs

•2 1/2 oz Bourbon

•1 tsp Powdered Sugar

•2 tsp Water

Blending Instructions:

•Muddle mint leaves, powdered sugar, and water in a collins glass

•Fill glass with shaved or crushed ice and add bourbon

•Top with more ice and garnish with a mint sprig

•Serve with a straw

DISH OF THE DAY

COCONUT SAMBOL-MOST FAVORITES IN SRI LANKANS

cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut).




2 small pearl onions or shallots, sliced.

1 small green chile, sliced.

1 clove garlic, sliced.

1-2 tsp Hot red chili powder.

1 tsp Salt.

1-2 tsp Maldive fish (optional).

1 medium lime.

METHOD:

Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).

Once the ingredients are crushed and mixed thoroughly, add the coconut.

Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).

Squeeze half a lime. Mix well.

Taste and adjust salt & lime.

Serve with rice and curries. i love to use for this mixing tomato,,,you will love it,,,try

HOTEL OF THE TOWN

The Eastgate Tower Hotel,Seoul..korea


The Eastgate Tower Hotel opened for business in the Dongdaemun area, one of the most famous shopping and sightseeing destinations in Seoul.




The hotel is located on the 18th-20th floors of the Cerestar Mall and offers a panoramic view of the city. All of the 162 rooms are equipped with kitchens as well as free Internet access and other high-tech facilities. As well as shopping facilities, the Cerestar Mall also contains a large Korean-style sauna, known as a ‘Jjimjilbang’, on the 12th floor, a multiplex cinema on the on the 10th floor, as well as a food court and a convenience store in the basement. If you stay at the Eastgate Tower Hotel, you can have a good time without even having to leave the hotel building.



The hotel is located close to public transport and to many of Seoul’s major tourist attractions. Myeongdong shopping area, Gwanghwamun, and Gyeongbokgung Palace are 10-20 minutes away from the hotel. Dongdaemun History & Culture Park Station (subway lines 2,4,5) and Dongdaemun Station (subway line 1,4) are within an easy walking distance.