Japanese Recipe of the Week: Rolled Pork with Vegetables

Rolled Pork with Vegetables

Thin pork slices are rolled around vegetables. These colorful pork rolls are great additions to bento lunch boxes.


Yield: 4 servings

Ingredients:

•16 thin slices pork loins

•16 green beans, parboiled and cut in halves

•1 carrot, cut into 2 inch long sticks and parboiled

•1 Tbsp vegetable oil

•*salt and pepper

•*flour for coating

Preparation:

1.Place a slice of pork on a cutting board.

2.Season with salt and pepper and dust with flour.

3.Place two green beans and some carrot sticks horizontally on top of the pork slice.

4.Roll up the meat.

5.Repeat the process to make more pork rolls.

6.Heat oil in a large skillet on medium heat.

7.Fry pork rolls until brown and done